- Total Time: 25 mins
- Hands-on Time: 10 mins
- Makes: 6 servings
An easy-to-make stove-top Italian omelet
1. Heat 2 tablespoons olive oil in heavy or cast iron skillet (approximately 12 inches in diameter). Add potatoes and cook until tender. Add 1 tablespoon olive oil, spinach, chives, garlic and Sea Salt. Let spinach cook until wilted.
2. Meanwhile, in a mixing bowl, combine eggs, milk and cheese. Pour over spinach and potatoes.
3. Turn heat to low, cover and let cook until eggs are firm in center. Serve immediately.