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Spinach Salad with Tarragon Vinaigrette

  • Total Time: 15 mins
  • Hands-on Time: 15 mins

The French introduced Polynesia to tarragon. Today Tahitians use it liberally in dressings, stews, and soups. For a special treat, top this salad with cooked shrimp.

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1. Arrange spinach leaves and orange segments in serving bowls.
2. Combine olive oil, vinegar, lemon juice, honey, and spices in a blender. Serve over the spinach salad.


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