Stuffed Chicken Breast

  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Baked or grilled chicken breasts with a gourmet touch.

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1. Preheat oven to 375 degrees. Tenderize chicken breast and flatten in order to stuff and fold.
2. In a mixing bowl, combine cauliflower, cheese, milk and 1 teaspoon Frontier Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks.
3. Sprinkle the remaining salt on top.
4. Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done.

Instead of baking, wrap each breast in foil and grill.


Calories: 310


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