Sweet Potato Pea Soup

  • Total Time: 1 hours  50 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Give standard split pea soup more delectable flavor and stunning visual appeal with vegetable broth powder, sweet marjoram and thyme.

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1. In a medium pot, combine water, split peas, vegetable broth powder and spices. Bring to a boil, then reduce to a simmer. Cover and, stirring occasionally, cook about 60 to 90 minutes, until peas are tender.

2. Stir in sweet potatoes and remove bay leaf. Heat until potatoes are warm.

3. Garnish with a dollop of sour cream or plain yogurt and serve hot.


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