Teriyaki Marinated Chicken with Grilled Pineapple

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Grilled chicken gets special treatment with a teriyaki marinade and grilled pineapple in this tasty recipe.

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1. At least 8 hours before grilling or the night before, whisk together ingredients for the marinade. Place the chicken breast in a sealable bag or container, pour in the marinade, seal, and place in the refrigerator.

2. When ready to grill, heat grill to medium-high heat. Transfer the marinated chicken directly to the grill and cook for 4 to 5 minutes on each side until the internal temperature has reached 160˚. Remove from grill, cover with foil, and allow to rest for 5 minutes.

3. For the pineapple, place on the grill and cook on each side for 1 to 2 minutes, until lightly charred and tender. Remove from grill and chop into small pieces.

4. Serve chicken on a bed of brown rice and topped with grilled pineapple pieces.

If wanting extra teriyaki sauce for topping the finished chicken dish, double the teriyaki recipe but save half. When ready to serve, mix 1 teaspoon cornstarch with 1 tablespoons soy sauce and add to the saved half. Heat over medium-low until thick.


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