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Teriyaki Marinated Chicken with Grilled Pineapple

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Grilled chicken gets special treatment with a teriyaki marinade and grilled pineapple in this tasty recipe.

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1. At least 8 hours before grilling or the night before, whisk together ingredients for the marinade. Place the chicken breast in a sealable bag or container, pour in the marinade, seal, and place in the refrigerator.

2. When ready to grill, heat grill to medium-high heat. Transfer the marinated chicken directly to the grill and cook for 4 to 5 minutes on each side until the internal temperature has reached 160˚. Remove from grill, cover with foil, and allow to rest for 5 minutes.

3. For the pineapple, place on the grill and cook on each side for 1 to 2 minutes, until lightly charred and tender. Remove from grill and chop into small pieces.

4. Serve chicken on a bed of brown rice and topped with grilled pineapple pieces.


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