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Three Bean Chili

  • Total Time: 50 mins
  • Hands-on Time: 10 mins
  • Makes: 8 servings

This vegetarian chili offers so much wholesome flavor and heartiness you won't even miss the meat! With three kinds of beans -- white kidney, red kidney and black -- each warming spoonful hits the spot every time. This chili may also be served with a variety of toppings, including shredded cheese, chopped green onion, black olives, chopped tomato and rice.

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Ingredients:

Directions:

In large, non-stick skillet, heat the oil over medium-low heat. Add the onion and cook until tender, 5 to 10 minutes. Add the remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.

Nutrition

Calories: 180

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