Turmeric Almond Milk with Ginger
- Total Time: 5 mins
- Hands-on Time: 5 mins
- Makes: 2 servings
Tap into the goodness of turmeric with this spiced up almond milk recipe made with ginger, cinnamon, nutmeg, sea salt and honey.
1. In a small saucepan, combine all ingredients and whisk until well combined. Bring to a simmer and let cook for 2 to 3 minutes, then remove from heat.
2. Sprinkle with turmeric and serve hot or refrigerate and serve cold.