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Tuscan Tomato Salad

  • Total Time: 17 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Here’s an easy, elegant way to serve your bounty of tomatoes.

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1. Brush 2 tablespoons olive oil on the bread. Sprinkle with the oregano, basil, thyme, sage, and garlic. Place on baking sheet and broil until browned. Cool, then break bread apart into bite-size pieces.
2. In a small bowl, whisk together remaining oil and vinegar.
3. In serving bowl, combine tomatoes, mozzarella, olives, and bread. Toss with oil and vinegar. Sprinkle with pepper.


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