Cart (0 Items)

Everyone Welcome

Vanilla Bean-Infused Cacao Nib Hot Chocolate


Here is a recipe for the most fully realized hot chocolate imaginable. Cacao nibs render the buttery richness and pungent bitterness associated with hot drinking chocolate, while both Dutch and black cocoa powders deliver the familiar rounded mellowness of traditional hot cocoa to create an especially full-flavored yet balanced hot chocolate that is the best of all versions.

(0) tried | (0) Reviews | Add a Review

Directions:

1. Crush cacao nibs in mortar and pestle.
2. Mince vanilla bean.
3. In a small saucepan over medium heat, bring milk, crushed cacao nibs, minced vanilla bean and cocoa powders to a simmer, stirring frequently.
4. Add sugar and whisk vigorously until frothy.
5. Strain with tea strainer into mug and serve.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout