Cart (0 Items)

Everyone Welcome

Vegan Mini Chocolate Peanut Butter Pies

  • Makes: 8 servings

Make peanut butter pie even more blissful with this no-bake, vegan recipe featuring Frontier Fair Trade Certified™ organic mace, nutmeg and cocoa powder.

(0) tried | (0) Reviews | Add a Review



1. Measure the flour and cocoa into a medium bowl, and whisk together with the salt. In a separate bowl, stir together the melted coconut oil, applesauce and vanilla.
2. Lightly grease the inside of eight mini-muffin tin cups with coconut oil.
3. Meanwhile, in a food processor, mix together the tofu, peanut butter and spices until smooth (this can be done by hand, but it takes quite a while to make the tofu smooth). Remove the muffin cups from the freezer, and gently remove the dough cups using a sharp knife. Place each cup on a small square of parchment on a plate. Fill each with 1 to 2 tablespoons of the peanut butter mixture. Refrigerate for at least 1 hour before serving.


Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout