Vegan Veggie Quiche

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 6 servings

Traditionally featuring eggs, cheese and meat, quiche makes a wonderfully filling and wholesome breakfast. In this vegan version, veggies, vegan cheese, smoky tempeh and tofu are the star players. Well-seasoned and savory, this appetizing quiche meets the mark for both vegans and carnivores alike.

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1. Preheat oven to 425 degrees.
2. Heat olive oil in medium saucepan over medium heat. Sauté onion, red pepper, broccoli, and tempeh until cooked, about 15 to 20 minutes.
3. In blender, blend tofu, soy milk, turmeric, basil, and nutmeg until smooth.
4. Stir vegetables, tofu mixture, and cheese together in a bowl. Pour batter into pie crust and bake for 45 to 55 minutes, or until knife inserted into center of quiche comes out clean.


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