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Vegetarian Bean and Bac’Un Soup

  • Total Time: 20 mins
  • Hands-on Time: 5 mins
  • Makes: 6 servings

This hearty, satisfying soup uses a few basic ingredients and leaves room to make it your own. White beans are the start of this dish, paired with crunchy vegetarian Bac'Uns and seasoned with robust spices. Add chopped vegetables, quinoa or more Bac'Uns for extra substance.

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Add more Bac’Uns for extra flavor and thickness, or add a little more water to thin to desired consistency. Serve with crackers. This soup is a meal and not just an appetizer.


Calories: 170


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