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Vegetarian Stuffing

  • Total Time: 55 mins
  • Hands-on Time: 10 mins
  • Makes: 20 servings

This poultry seasoning-flavored stuffing is as succulent as it sounds -- and without the meat. Chock-full of hearty vegetables and seasoned with robust spices, it's a well-rounded vegetarian stuffing perfect for any occasion.

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1. Preheat oven to 425 degrees.
2. Combine all ingredients except water in mixing bowl. Toss lightly and add water. Gently mix together then pour into lightly greased 3-to 4- quart casserole dish. Bake uncovered for 45 minutes.


Calories: 170


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