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Vindaloo Pork

  • Total Time: 10 mins
  • Hands-on Time: 10 mins
  • Makes: 4 servings

Vindaloo, a curry dish packing some serious fiery heat, is an Indian restaurant staple. Although this recipe doesn't feature curry, its spicy nuances mimic the flavor and adds a kick of piquant flavor to baked pork. For an interesting barbeque flavor, try pan-roasting the spices for about a minute on medium heat before making the paste. Serve over rice or stir fry with vegetables for a complete meal.

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1. Make a paste of vinegar, Vindaloo Seasoning, and water.
2. Place pork in a glass baking dish. Pour paste over pork and marinate in the refrigerator for at least 3 hours.
3. Heat oil in pan. When oil is hot, stir fry pork until cooked thoroughly.


Calories: 180


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