Cart (0 Items)

Everyone Welcome

Hibiscus and Rosehip Cocktail


This gin and champagne cocktail is elevated with tart, lemon like
and fruity flavors form hibiscus
flowers and rosehips.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. To make the hibiscus and rosehip tea In measuring cup, pour boiling water over hibiscus and rosehips, steep for 5 minutes, strain into jar and chill before using. (Store unused portion in the refrigerator for up to 2 weeks.)
2. In a shaker with ice, combine gin, simple syrup and hibiscus and rosehip tea. Shake vigorously for 30 seconds, then pour into a champagne flute.
3. Top of flute with champagne, add a drop of orange blossom water and stir. Garnish with hibiscus petal.


Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout