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Hibiscus Margarita


A hibiscus flower infusion creates a
daring new take on the classic margarita,
adding a gorgeous garnet red color and
a flavor that’s floral, lemony and tart.

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Ingredients:

Directions:

1. To make the hibiscus tea In a measuring cup, pour boiling water over the hibiscus flowers, steep for 5 minutes, strain into jar and chill before using. (Store unused portion in the refrigerator for up to 2 weeks.)
2. In a shaker with ice, combine tequila, triple sec or Cointreau, lime juice and hibiscus tea. Shake vigorously for 30 seconds. Strain into a margarita or old fashioned glass. Serve on the rocks with a lime wheel and hibiscus flower for garnish.


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