Cart (0 Items)

Everyone Welcome

Matcha Green Tea Ice Cream with Ginger

  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

Get your “zenergy" on with this no-churn, easy, dairy-free green tea ice cream. It is super creamy with a slight zing from the spicy ginger. This unique and enlivening dessert is sure to satisfy your sweet tooth.

(0) tried | (0) Reviews | Add a Review

Ingredients:

Directions:

1. Mix ingredients together in a blender until thoroughly combined.

2. Line a freezer safe pan with parchment paper or wax paper. A 9 x 5-inch pan loaf pan works well.
3. Pour ice cream mixture into pan and cover with aluminum foil.

4. Place in the freezer overnight to allow to fully freeze.

5. Allow to sit on the counter for 15 minutes to soften before serving.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout