Frontier Dill Weed Flakes CERTIFIED ORGANIC 0.50 oz pouch

Size: 0.50 oz
Price: $3.17
$2.85
Botanical Name: Anethum graveolens L.
Origin: Isreal
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Dill Weed
Bar Code: 0-89836-22026-4

Frontier Dill Weed Cut & Sifted CERTIFIED ORGANIC 0.71 oz. Bottle

Size: 0.71 oz.
Price: $5.19
$4.67
Botanical Name: Anethum graveolens L.
Product Notes: The fresh, subtle flavor of dill weed is an excellent complement to cream soups, salads, mild dips, fish and poultry recipes.
Origin: Isreal
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Dill Weed
Bar Code: 0-89836-18479-5

Frontier Bulk Dill Weed, Cut & Sifted, CERTIFIED ORGANIC, 1 lb. package

Size: 16 oz
Price: $29.90
$26.91
Botanical Name: Anethum graveolens L.
Origin: Isreal
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Dill Weed
Bar Code: 0-89836-00362-1

Frontier Dill Weed C/S 0.35 oz. Bottle

Size: 0.35 oz.
Price: $4.29
$3.86
Botanical Name: Anethum graveolens L.
Product Notes: The fresh, subtle flavor of dill weed is an excellent complement to cream soups, salads, mild dips, fish and poultry recipes.
Origin: USA/Isreal
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Kosher: KSA Certified
Common Name: Dill Weed
Plant Part: Herb
Bar Code: 0-89836-18420-7

Frontier Bulk Dill Weed, Cut & Sifted, 1 lb. package

Size: 16 oz
Price: $22.70
$20.43
Botanical Name: Anethum graveolens L.
Origin: USA/Isreal
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Kosher: KSA Certified
Common Name: Dill Weed
Plant Part: Herb
Bar Code: 0-89836-00142-9

Simply Organic, Dill Weed Cut & Sifted CERTIFIED ORGANIC, 0.14 oz. Mini Spice

Size: 0.14 oz.
Price: $2.09
$1.88
Botanical Name: Anethum graveolens L.
Origin: Isreal
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Dill Weed
Bar Code: 0-89836-50022-9

Simply Organic Dill Weed Cut & Sifted CERTIFIED ORGANIC 0.81 oz bottle

Size: 0.81 oz
Price: $4.89
$4.40
Botanical Name: Anethum graveolens L.
Origin: Isreal
Processing Notes: Dill weed is dried by laying the whole plant on vented racks inside a drier unit, at a 30 degree angle. The rack's vented surface and angle of placement allows air to circulate freely through the plant material. Heated air (not exceeding 110 degrees Fahrenheit) is circulated through the drier, while a dehumidifier removes moisture. It is necessary to expose the plants to both a heat source and a dehumidifier to prevent them from molding or decomposing in their own moisture. The plant material remains in the drier until a moisture level of approximately 8% is reached. After drying, the leaf and stem is separated from the dill tops.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Dill Weed
Bar Code: 0-89836-18604-1