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		<title>Cumin Sourcing in Turkey</title>
		<description>By Kai Stark

Halfway to the horizon in the late afternoon sunlight filtering down through chilled air, a wandering flock of sheep is visible. Itâ€™s late September on the Anatolian plateau and the cumin is gone from the fields. The July harvest, done entirely by hand, has exposed a sparse ground ...</description>
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