Try this delicious and easy recipe for a Halloween favorite.
in a large bowl, cream together sugar, shortening, eggs and pumpkin, until well blended.
Mix in the remaining ingredients.
Pour into two 9" by 5" loaf pans lined (on just the bottoms) with waxed paper.
Bake at 325 degrees for 1 1/2 hours or until a toothpick comes out clean when inserted in the center. |