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"A" is for... Aerlie Red Flesh...Ashmead's Kernel...Akane...Almata...Arkansas Black Starkspur . You may not recognize the names, but you're familiar enough with the family--they're all apples. All by themselves, apples offer a quick, convenient, carry-it-with-you-anytime snack that's loaded with vitamins and flavor. Nothing else quite compares to the crisp snap of a bite into a juicy, ripe apple, and more than 60% of the time, raw and unadulterated is how Americans enjoy them. But if raw is the only way you enjoy apples, it's time to take a step back and think outside the apple crate. There are hundreds of different varieties, in all different shapes, sizes, colors, flavors, and textures--and, just so you're clear on the exponential possibilities here, there are also hundreds of ways to prepare them. Add to that the unique culinary enhancement that Frontier herbs and spices can bring to apples' fresh natural flavors, and it's clear that this versatile fruit deserves a lot more consideration...and exploration! With all these varieties and preparation possibilities, how can you get the right apple into the right recipe? Help is just a click away at our Recommended Apple Guide. |
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Spice it up! The flavor of any apple dish is made even more delectable with the right touch of herbs and spices -- especially top-quality herbs and spices like Frontier Herbs and Simply Organic. Here are our suggestions:
Apple Pie and Dessert Spice - Frontier's own special blend of cinnamon, fenugreek, lemon peel, ginger, cloves and nutmeg, for use in apple pies, crisps, cobblers, and cakes. Basil - Apple stuffing Caraway - Apple pies, cookies, cakes, and breads Cardamom - Apple salads, baked apple dishes, cakes, and custards
In addition to Cider Mate, try our Mulling Spice and a new organic Mulling Spice from Simply Organic. Cinnamon - Baked apples, cold or hot apple salads, applesauce, fruit compotes, cakes, quick breads, and cider Cinnamon Sticks - Hot apple cider and mulled cider Cloves - Applesauce, cakes, quick breads, stewed apples, and cider Coriander - Apple pies and quick breads |
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Dill - Apple breads, stuffing, and soups Ginger - Apple breads, cakes, cookies, fruit salad dressings, fruit compotes, and cider Lemon peel - Apple-fruit salads, and cider Marjoram - Stewed apples Mulling Spice - (See Cider Spices above.) Nutmeg - Apple pies, cakes, cookies, and quick breads
Poppy seeds - Apple breads, fruit salads, cakes, and pastries. Heat or crush the poppy seeds before adding to the recipe to release their full nutty flavor. Rosemary - Apple-chicken or apple-pork recipes, and apple stuffings Sesame seeds - Apple breads, rolls, or cakes. Heat or toast the seeds before adding to the recipe to release their full flavor. Vanilla extract - Apple salads, preserves, compotes, pies, cookies, and cakes. Or, experiment with other extracts and flavorings available from Frontier and Simply Organic to bring new flavors to your fruit salads and baked goods. » Spicing Up Your Apples! |
Cider Spices - Frontier makes spiced cider easy with three delicious Cider Mate blends: 
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