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Spices for Seasoning the Fall Harvest No spice is off limits for fall cooking, but here are some that are especially suitable: Allspice: apples, carrots, pumpkin, squash, sweet potatoes
Basil: broccoli, cauliflower, corn, kohlrabi, parsnips, turnips Bay: corn, rutabaga, squash, turnips Caraway: apples, beets, cabbage, carrots, pears, potatoes Cardamom: apples, pears, pomegranates, pumpkin, raspberries Cayenne: celeriac, corn, Jerusalem artichokes, parsnips, turnips Celery seed: beets, cabbage, potatoes, squash
Chives: beets, Brussels sprouts, potatoes, squash |
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Cinnamon: apples, cabbage, carrots, grapes, parsnips, pears, pomegranates, pumpkin, raspberries, rutabaga, squash, sweet potatoes, turnips Cloves: apples, beets, carrots, pear, rutabaga, sweet potatoes Coriander: carrots, corn, pomegranates, potatoes, pumpkin Cumin: cabbage, carrots, cauliflower, Jerusalem artichokes Curry powder: carrots, cauliflower, parsnips, rutabaga Dill: beets, cabbage, carrots, kohlrabi, parsnips, potatoes Fennel: apples, beets, cabbage, celeriac, pears, squash
Marjoram: carrots, corn, leafy greens, leeks, parsnips, potatoes Mace: apples, pears, squash Mustard: Brussels sprouts, cauliflower, celeriac, kohlrabi, potatoes Nutmeg: apples, carrots, parsnips, pears, pumpkin, sweet potatoes |
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Oregano: broccoli, cabbage, celeriac, leeks, potatoes, turnips, squash Paprika: Brussels sprouts, Jerusalem artichokes, potatoes, turnips Parsley: broccoli, carrots, cauliflower, celeriac, parsnips, potatoes
Rosemary: broccoli, cauliflower, potatoes, rutabagas, spinach Sage: broccoli, cabbage, carrots, corn, parsnips, squash Savory: beets, broccoli, cabbage, carrots, corn, leeks, turnips Tarragon: beets, leafy greens, potatoes, sweet potatoes Thyme: cabbage, carrots, celeriac, corn, potatoes, pumpkin Turmeric: cauliflower, corn, potatoes, parsnips, rutabaga |
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