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It's Grilling Season and It Tastes Good!

Besides the delicious and creative meals, one of the great things about grilling is the opportunity to enjoy the outdoors, relax in your own backyard or favorite park, and spend time with family, friends, and neighbors.

Try some of these recipes to get you started, and see Frontier's recipe collection, for even more great grilling recipes.

» Grilled Calypso Pork Chops
» Spicy Grilled Steak
» Grilled Dilled Salmon
» Pepper Marinated Barbecued Chicken
» Grilled Greek Loin Roast

Here are two cooling side salads that are especially good partners for grilled dishes -- and they travel well for picnics.

Tantalizing Cherry Tomato Salad

In season, there's no shortage of these delightful little tomatoes. You just might use them up when your family calls for encores of this recipe.

4 cups cherry tomatoes , halved
1/2 cup black olives, slices
1/2 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon basil
2 tablespoons parsley
1 tablespoon chives
1 tablespoon tarragon
1 cup feta cheese, crumbled

Combine the tomatoes and olives in a serving bowl. In the blender, combine the vinegar, oil, and spices. Mix well. Add to the tomatoes. Refrigerate several hours. Sprinkle with the crumbled feta and serve. Makes about four servings.

Fusilli Fanfare
Here's a pasta salad that's fun to look at and even more fun to eat. Substitute just about any fresh veggie and cooked beans for the broccoli and cannelloni.

» Firing Up for Summer - Intro to Grilling
» Grilling Beef & Pork
» Grilling Poultry, Lamb & Fish
» Grilling Vegetables & Fruit
» Grilling Spices & Seasonings
» Rubs, Marinades & Sauces
» Sizzling Grilling Recipes