Vanilla is prized around the world for the delicious flavor it adds to baked goods. But its range of uses can extend far beyond cookies, cakes and sweets!
· Add a few drops to salads that contain citrus fruits to serve as an antidote to the effects citrus can have on the stomach, and to impart a little extra sweetness.
· The same goes for tomato sauce. The addition of a little vanilla helps neutralize the acidity.
· A few drops of vanilla helps bring out the natural sweetness of vegetables. And don't forget to add some to dishes that contain hot chili peppers. It helps tame the heat, while at the same time releasing the sweetness and flavor of the peppers. If you make homemade salsa, you may want to consider adding a little vanilla to your recipe.
· Vanilla is also a great flavor accompaniment to meats, seafood and poultry. Add a bean pod or a few drops of vanilla to your marinades, your sautéing oils, or your sauces to deliver new flavor to these dishes.
· A little vanilla added to a bottle of olive oil or vinegar can bring newfound freshness and flavor to salad dressings.