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This salt-free blend is one staple you'll want to keep in stock. Not sure what spice goes with tonight's dinner vegetable? Too busy to measure bits of this and that spice for your stir fry or casserole? All-Purpose Seasoning is the solution. No one spice overwhelms this blend of balanced flavors, developed to complement any savory dish.
The ingredients: Dehydrated onion, parsley, basil, lemon peel, thyme, dehydrated garlic, celery, red bell pepper, citric acid and freeze-dried whole lemon.
· Rub or sprinkle on meats and poultry, fish, seafood, or tofu before cooking. (Brush with a little lemon juice or oil first, if you like.)
· Add to soups, stews, and gravies.
· Use to enliven everyday casseroles.
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· Sprinkle on deviled eggs, salads (green and side alike), and baked potatoes with shredded cheese, veggies, and sour cream.
· Mix into beef or veggie burger recipes, meatloaf and bean or nut loaf.
· Add to coatings for breading meats, fish, veggies, and soy products.
· Use to top focaccia bread before baking
· Add to oil and vinegar for an instant dressing
· Combine with soy sauce, olive oil and balsamic vinegar for a rich marinade.
· Stir into a cream base (like mayo and sour cream) for an instant dip.
· Keep a shaker full at the table for those who want added spice or who are trying to eliminate or cut back their salt intake.
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Blend one tablespoon All-Purpose Seasoning with softened butter or margarine for a delicious flavored butter. Serve with bread or on steamed vegetables or fish.
Buy All-Purpose Seasoning. |
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