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You want a little salt on your dish, but what else can you add for interest? With All-Seasons Salt, the decision is easy. A little paprika adds color, mustard and garlic add a bit of kick, and hickory smoke adds depth. Use this blend in any dish that you'd ordinarily use salt.
The ingredients: Salt, paprika, yellow mustard, dehydrated garlic, hickory smoke (torula yeast and hickory smoke), oregano, dehydrated onion and celery seed.
· Rub or sprinkle on meats and poultry, seafood, fish or tofu before cooking. (Spread with a little lemon juice or oil first, if you like.)
· Add to soups, stews, and gravies.
· Use to enliven everyday casseroles.
· Sprinkle on deviled eggs, salads (green and side alike), and baked potatoes with cheese, veggies, and sour cream.
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· Mix into beef or veggie burger recipes, meatloaf and bean or nut loaf.
· Use to top focaccia or breadsticks.
· Blend with softened butter to flavor; use on breads or steamed vegetables.
· Add to oil and vinegar for an instant dressing.
· Combine with soy sauce, olive oil and balsamic vinegar for a rich marinade.
· Stir into a cream base (like mayo and sour cream) for an instant dip.
· Keep a shaker full at the table for those who want added spice or who are trying to eliminate or cut back their salt intake.
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Add to prepared or homemade bread crumbs before breading fish or vegetables for a delicious difference.
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