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Barbecue Seasoning
Use this flavorful blend for outdoor barbecuing, but also when cooking meats, fish, poultry, and tofu on the stovetop, in the oven, and even in the crockpot.
The ingredients: Dried yeast, chili peppers (contains silicon dioxide a natural anti-caking agent), tomato powder, maple syrup powder, dehydrated onion, paprika, dehydrated garlic, cumin and mesquite powder (torula yeast and mesquite smoke).
· Combine with oil or melted butter and brush on meats, poultry, fish, tofu, or tempeh before grilling or broiling. Turn half way through cooking and brush again
· Sprinkle on meats, poultry, fish, seafood, or tofu at the table.
· Add to chili and bean soup recipes.
· Include in beef burgers and soy or veggie burgers, meat loaf and nut or bean loaf.
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· Add to simple baked beans.
· Use to season marinade for meats, poultry, fish, seafood, tofu and tempeh.
· Add to cooked grains for a robust main dish.
· Add to dry ingredients when making cornbread.
To Try Today: Sprinkle on buttered French bread, then broil. Serve with bean soup.
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To Try Today: Serve a baked potato with all the trimmings at dinner--plain yogurt or sour cream with chives, shredded cheese, sliced vegetables, beans, and, of course, Bac'Uns.
Buy barbecue seasoning now!
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