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Bar-B-Quick
Start with small amounts of this blend, which is dominated by chili peppers. Add more to taste--or as your taste for hot and spicy expands!
The ingredients: Chili peppers (contains silicon dioxide an anti-caking agent), dehydrated garlic, nutritional yeast, dehydrated onion, paprika, hickory smoke (torula yeast and hickory smoke), black pepper, cumin, nutmeg and cayenne.
· Use to season roasted or baked potatoes.
· Add to stewed tomatoes.
· Add to tomato paste or catsup to make barbecue sauce.
· Use to add depth to tofu and meat dishes.
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· Use to season pilaf and other grain dishes.
· Add to dry ingredients when making cornbread.
· Use to marinade meats, poultry, fish, seafood, tofu and tempeh.
· Add to chili, soups, and stews.
· Include in beef burgers and soy or veggie burgers, meat loaf and nut loaf.
· Sprinkle on meats, poultry, fish, seafood, and tofu before barbecuing and at the table.
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To Try Today: Sprinkle Bar-B-Quick on homemade or purchased baked beans. Top with a dollop of sour cream or plain yogurt, and serve with hearty bread or cornbread.
Buy Bar-B-Quick now!
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