Bombay Veggie Salt-Free Blend

Think fresh fruits and vegetables, coconut milk and spicy pilafs. The cuisine of Mumbai is as colorful and enticing as the land and the people. Warm, strong spices take over for salt in this Indian, salt-free blend.

Ingredients: Coriander, chili peppers (contains silicon dioxide an anti-caking agent), fenugreek, cinnamon, cumin, cayenne (contains silicon dioxide an anti-caking agent), black pepper, asafoetida (rice flour, asafoetida and gum arabic).

· Use to season lentil and vegetable stews.

· Sprinkle on seafood kebabs.

· Rub or sprinkle on lamb, poultry, fish, tofu, or seafood before cooking.

· Use liberally on grains, like rice.

· Toss with pasta for an ethnic twist on macaroni.