Cheese & Italian Herb Seasoning

This classic Italian combination of herbs and cheeses is perfect for casseroles, toppings, salads and sides. Stock up, because you'll find many uses for it in cooking and at the table.

The ingredients: Parmesan cheese powder [Parmesan cheese (pasteurized milk cultures, salt, enzymes) whey, enzyme modified cheese, disodium phosphate and natural flavors], Romano cheese powder [Romano cheese from cow's milk (cultured pasteurized part skim milk, salt, enzymes), disodium phosphate and salt], dehydrated garlic, sesame seeds, dried yeast, oregano, marjoram, thyme, lemon peel, rosemary, citric acid, basil and sage.

· Sprinkle on Italian bread for toasting.

· Toss with cooked pasta for a quick dinner.

· Shake on pizza before sliding in the oven.

· Add to cream base (sour cream, yogurt, mayo) for dip.

· Use as topping for focaccia or breadsticks.

· Sprinkle on popcorn.

· Add to tomato sauces.

· Shake on omelets, scrambled eggs, or quiches.

· Sprinkle on vegetables--artichokes, green beans, Brussels sprouts--just before serving.

· Add to casseroles like lasagna, eggplant Parmesan or manicotti.

· Sprinkle on green salads (like Romaine), or side salads (like pasta, potato, and tomato).

· Sprinkle on shellfish and fish before broiling or just before serving.

· Stir into onion or tomato soups.

· Shake on a grilled eggplant or zucchini sandwich.

To Try Today: Sprinkle Cheese & Italian Herb Seasoning in tomato sauce and use for dipping breadsticks.

Buy Cheese & Italian Herb Seasoning now.