Chinese Five Spice Seasoning

Thought to create a balance of yin and yang, this spicy blend will season almost any Chinese dish to perfection. It's often found in Cantonese recipes. Note that it's salt free!

The ingredients: Organic cinnamon, organic fennel, organic cloves, organic anise star, and organic white pepper.

· Add to stir fries.

· Use to flavor marinades for fish, poultry, seafood, vegetables, and tofu.

· Add to rice and other grain dishes.

· Rub or sprinkle on any meat, fish, poultry, or tofu before cooking.

· Use to create spiced nuts.

· Toss with cooked pasta for a Chinese main or side dish.

· Add to sauces for dipping seafood or for serving over grains and vegetables.