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Chinese Seasoning Blend Create great Chinese cuisine in your own kitchen with this perfectly blended Chinese seasoning. Experiment with amounts (a little goes a long way, so start small) and methods (during simmering, before grilling, at the table) to find your favorites. The ingredients: Soy sauce powder [soy sauce (wheat, soybeans, salt), maltodextrin and salt], dehydrated onion, sesame seeds, dehydrated garlic, ginger, lemon peel, silicon dioxide (an anti-caking agent), red bell pepper, star anise, mustard and spinach. · Use in any stir-fry dishes. · Use to flavor marinades for fish, seafood, poultry, vegetables, and tofu. · Add to rice and other grain dishes. |
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· Rub or sprinkle on any meat, fish, seafood, poultry, or tofu before cooking, or simply sprinkle on at the table. · Use to create spiced nuts. · Toss with cooked pasta for a quick Chinese main or side dish. · Add to sauces for dipping seafood or for serving over grains and vegetables. |
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To Try Today: Steam carrots until barely tender. Toss with bamboo shoots and Chinese Seasoning Blend. Serve with your Chinese dinner or as a side with otherwise purely American fare! Buy Chinese Seasoning Blend now! |
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