Fines Herbs

Fines Herbs are best added near the end of cooking. (Because the flavor and aroma is delicate, it's easily dissipated by heat.) With the right touch at the right time, though, this tasty blend will enhance a variety of soups, salads, entrees and side dishes.

The ingredients: Basil, chervil, tarragon, marjoram, and chives.

· Add to soups, especially tomato soups, cream soups, and chowders.

· Use in egg dishes, like omelets and quiche.

· Use to flavor sauces, especially white sauces for fish, seafood, and poultry.

· Add to cooked hot pasta for dinner or cooled for pasta salad.

· Combine with softened butter to make flavored butter. Use on breads or cooked vegetables.

· Sprinkle on tomato salad or other tomato dishes

· Add to cheese spreads.

· Use to flavor chicken dishes.

· Combine with cream base (sour cream/softened cream cheese/mayo/yogurt) to make an elegant dip.

To Try Today: For a quick and easy bean salad, simply mix cooked cannellinis with olive oil, a dash of balsamic vinegar, and Fines Herbs to taste. Chill.

Buy fines herbs now.