Garlic Salt

Here are two of the most indispensable seasonings in one convenient blend! Use it liberally both at the stove and at the dinner table.

The ingredients: Salt and dehydrated garlic.

· Use to season stir fries.

· Toss with cooked pasta.

· Mix with green salads or side salads (like pasta, chicken, tofu, or potato).

· Rub or sprinkle on meats, fish, poultry, and tofu before cooking.

· Use to season stuffings for mushrooms.

· Shake on steamed, buttered (if desired) vegetables.

· Add to sauces or gravies for meats, pastas, and vegetables.

 

· Use to season focaccia, breadsticks, or toasted breads.

· Sprinkle on potatoes before roasting (toss with a little oil first, if desired) or on baked potato.

· Add to any soups, stews, or casseroles.

· Use to enhance grain or bean dishes.

· Use to create salad dressings; simply combine with oil and vinegar or a creamy base like plain yogurt and mayo.

· Add to marinades for meats, poultry, fish, seafood, tofu, and vegetables.