Greek Seasoning

This Greek seasoning is both fresh and peppery--a great combo for most meats and vegetables alike.

The ingredients: Corn flour, dehydrated onion, dehydrated garlic, paprika, black pepper, sesame seeds, oregano, red bell pepper, citric acid, basil, freeze-dried whole lemon and lemon oil.

· Use to season chicken, lamb, turkey, prime rib, and tofu before cooking.

· Sprinkle on eggplant or zucchini before grilling.

· Add to turkey or tofu burger mixtures.

· Shake on fish or poultry at the table.

· Use to season marinades for pork chops, fish, poultry, or tofu.

· Add to cottage cheese.

· Mix with lemon and drizzle on cooked vegetables.

· Sprinkle on potatoes before roasting (toss with olive oil first, if desired) or on baked potatoes.

· Add to sauces to serve with meats or poultry.

· Use to make authentic gyros.