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Herbal Seasoning
This flavorful combination of seasonings is a versatile staple. Use it in place of salt and other individual spices--very handy when you want to eat or cook quickly without giving up flavor.
The ingredients: Dill weed, kelp powder, nutritional yeast, marjoram, dehydrated garlic, oregano spirulina and red pepper (cayenne).
· Sprinkle on scrambled eggs, omelets, deviled eggs, and quiche.
· Use to make dressings, dips, and marinades.
· Shake onto cooked pasta for an instant hot dinner.
· Add to grain and cheese dishes.
· Rub or sprinkle on meats and poultry, fish, seafood, and tofu before cooking. (Spread with a little lemon juice or oil first, if you like.)
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· Add to soups, stews, and gravies.
· Use to enliven everyday casseroles.
· Sprinkle it on salads (green and side alike), and baked potatoes with cheese, veggies, and sour cream.
· Mix into beef or veggie burger recipes.
· Add to coatings for breading meats, fish, veggies, and soy products.
· Use to season focaccia bread or breadsticks.
· Add to oil and vinegar for an instant dressing
· Combine with soy sauce, olive oil and balsamic vinegar for a rich marinade
· Stir into a cream base (like mayo and sour cream) for an instant dip.
· Keep a shaker full at the table for those who want added spice or who are trying to eliminate or cut back on salt intake.
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To Try Today: Slice extra firm tofu into slabs. Dip slabs in soy sauce, then sprinkle liberally with Herbal Seasoning. Heat oil in a heavy skillet. Add the tofu and fry until lightly browned, gently turning when needed.
Buy Herbal Seasoning now.
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