Italian Seasoning

Keep a good stock of Italian Seasoning and pasta on hand and you'll be ready for company in short order! Italian Seasoning is available whole or powdered.

The ingredients: Oregano, marjoram, thyme, rosemary, basil, and sage.

· Sprinkle on cooked pasta for a quick hot dinner.

· Add to any soups or stews.

· Sprinkle on green salads or side salads (like pasta, chicken, tofu, potato).

· Rub or sprinkle on meats (especially beef, veal, and pork), poultry, fish, or tofu before grilling, broiling, or baking.

· Add to egg and cheese dishes.

· Use to make marinades for meat, tofu, seafood, poultry, and fish.

· Add to oil and vinegar or a cream base (like sour cream/mayo/plain yogurt) for a quick dressing.

· Sprinkle on cooked vegetables.

· Use in any tomato dish or casserole, like eggplant Parmesan or lasagna.

· Add to meatloaf or bean or nut loaf recipes, hamburgers, or veggie burgers.

· Add to crepes.

· Shake on pizza, or mix in with pizza sauce before assembling pizza.

· Use to season focaccia or breadsticks, or sprinkle on other breads before toasting.

· Shake on a grilled cheese and tomato sandwich.

· Add to stuffings.

To Try Today: Combine Italian Seasoning with a good quality olive oil and use for dipping bread with dinner.

Buy Italian Seasoning now.