Jamaican Seasoning

Jamaican Seasoning is convenient enough for everyday cooking, but special enough for celebrations. Use it liberally at your next cookout or picnic--and serve with a platter of fresh fruit.

The ingredients: Dehydrated onion, tomato powder, red pepper (cayenne), allspice, black pepper, ginger, cinnamon, fructose, dehydrated garlic, green onion, nutmeg, silicon dioxide (an anti-caking agent) and bay.

· Use as a rub or sprinkle on meat (especially pork or beef), fish, poultry (especially chicken), seafood (especially shrimp), or tofu before grilling or broiling.

· Use to make Jerk marinade by combining with oil (2 parts), soy sauce (1 part), and vinegar (1 part).

· Add to meat or poultry in the slow cooker.

· Add to rice and other grain dishes.

· Sprinkle on vegetables then slide on a kebab for grilling.

To Try Today: Slice plain tempeh into strips. Brush with oil, then rub with Jamaican seasoning. Refrigerate for an hour. Grill, with bell peppers and onions. Serve with a colorful fresh fruit salad.

Buy Jamaican Seasoning now.