Lemon Pepper

This combo of culinary favorites complements fresh and cooked dishes, at the stove and at the table.

The ingredients: Black pepper, lemon peel, freeze-dried whole lemon, dehydrated garlic, dehydrated onion and citric acid.

· Rub or sprinkle on meat, poultry, fish, seafood or tofu before grilling or broiling.

· Add to mashed or baked potatoes.

· Use to season stir fries.

· Toss with cooked pasta.

· Mix with green salads or side salads (like pasta, chicken, tofu, or potato).

· Use for marinades for fish, poultry, tofu, meats, seafood, and vegetables.

· Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking.

· Use to season stuffing for mushrooms.

· Shake on steamed, buttered (if desired) vegetables.

· Use to make herb butter; simply add to softened butter or margarine.

· Add to sauces or gravies for meats, pastas, or vegetables

· Use to season focaccia or breadsticks, or other toasted breads.

· Sprinkle on potatoes before roasting (toss with a little oil first, if desired).

· Add to any soups, stews, or casseroles.

· Use to enhance grain or bean dishes.

To Try Today: Toss cooked linguine with olive oil, pine nuts, and lemon pepper to taste. (Use just enough olive oil to lightly coat the pasta, toss in a handful of pine nuts and lemon pepper to taste.)

Buy Lemon Pepper now.