Meat Rubs

To use a Meat Rub, as the name implies, simply rub the seasoning into the meat (beef, pork, lamb, ribs), poultry (chicken or turkey), or fish before cooking. Some cooks like to rub the meat with lemon juice or a little oil before adding the spices. Others like to score the meat with a knife and then rub the spices into it. Some cooks wrap and refrigerate the meat for about half an hour or so after rubbing, to let the flavors penetrate the meat. For use on tofu or seafood, simply sprinkle on the food before cooking.

The ingredients:

Meat Rub : Sea salt, organic garlic, organic granulated cane juice, organic cane sugar, organic red pepper (cayenne), organic chili pepper, organic bay, organic cumin, organic paprika, organic rosemary, organic oregano, organic sage, organic thyme, organic cinnamon, organic allspice, organic black pepper, organic mace, organic coriander.

Meat Rub Seafood : Sea salt, organic garlic, organic cane sugar, organic thyme, organic sage, organic black pepper, organic rosemary, organic onion, organic winter savory, organic fennel, organic oregano, organic dill, organic peppermint, organic coriander, organic ginger, organic bay.

Meat Rub Steak and Chop : Sea salt, organic garlic, organic black pepper, organic onion, organic thyme, organic tarragon, organic bay

To Try Today: Place a serving of fish filet on a piece of cooking foil. Sprinkle generously with Meat Rub Seafood. Spritz with lemon juice and top with a slice of onion and a slice of tomato. Fold foil to cover fish, then bake in oven until just cooked. Unwrap and serve with a lemon slice.

Buy Meat Rub now.