Mexican Seasonings

In the mood for Mexican? Add this convenient and delicious combination to on-hand grains, beans, and vegetables for Mexican fare in a hurry.

The ingredients: Chili peppers (contains silicon dioxide an anti-caking agent), garlic, onion, paprika, cumin, celery seed, oregano, silicon dioxide (an anti-caking agent), red pepper, bay.

· Sprinkle on omelets and scrambled eggs.

· Add to stir-fries.

· Use in chili, soups, and stews.

· Sprinkle on meats, poultry, and tofu before cooking.

· Use to season burritos, enchiladas, quesadillas, and tacos.

· Use in bean dishes--casseroles, salads, and refried beans.

· Use to create Mexican dressings.

· Add to pilafs and other grain dishes.

To Try Today: Reheat cooked pinto beans in an oiled fry pan. Sprinkle generously with Mexican seasoning, then mash. Heat through and serve as a side to your Mexican dinner.

Buy Mexican Seasoning now.