Onion Salt

While cooking, add this oniony blend to almost any savory dish. And for added onion presence at the table, use this blend in place of salt.

The ingredients: Salt and dehydrated onion.

· Add to green salads and side salads (like chicken, pasta, tofu, and potato).

· Rub or sprinkle on meats, fish, shellfish, poultry, seafood or tofu before grilling, broiling, or baking.

· Sprinkle on cooked vegetables.

· Add to casseroles.

· Add to grain dishes.

· Add to egg dishes, like quiche, scrambled eggs, deviled eggs and omelets.

· Sprinkle on sandwiches.

· Sprinkle on breads before toasting, or use to top focaccia or breadsticks.

· Add to stuffings.

· Sprinkle on salads.

· Use to make dressings, dips, gravies, and sauces.

· Sprinkle on homemade pretzels.

· Add to soups and stews.

· Add to hamburger, veggie burgers, meatloaf, and bean or nut loaf.

· Add to mashed or baked potatoes.

To Try Today: Combine equal parts sour cream and mayonnaise. Add onion salt and parsley to taste for a quick, appealing onion dip.

Buy onion salt now.