Oriental Seasoning (Asian seasoning?)

Use this distinctive blend any time you want to create authentic Chinese flavor in your own kitchen.

The ingredients: Sesame seeds, red bell pepper, dehydrated garlic, dehydrated onion, green bell pepper, black pepper, celery, lemon peel, mustard seed and freeze-dried whole lemon.

· Use in meat, poultry, seafood, tofu, and vegetable stir fries.

· Use to make sauces for Asian dishes.

· Rub or sprinkle on meats, poultry, seafood, fish, and tofu before cooking.

· Use to make marinades for Asian meat, poultry, and fish dishes.

· Toss with cooked pasta before serving.

· Add to oil and a dash of rice vinegar for instant salad dressing.

To Try Today: Combine 3 tablespoons Oriental Seasoning with 1/2 cup soy sauce, and 3 tablespoons molasses. Use to marinade meats or poultry before grilling.

Buy Oriental Seasoning now.