Quick Find
Gourmet Peppers of the World
c • e • g • l • p • s • t • w
Cubeb - Piper cubeba
Also called tailed pepper due to the attached fruit stem, our organic cubeb pepper is grown in Indonesia and offers a distinctly pungent flavor characterized by a dry, somewhat bitter taste with the woody overtones of pine.
This unique blend of our gourmet cubeb, grains of paradise, and black and pink peppercorns adds an enchanting twist to any dish that needs an extra kick. Coarsely grind onto sauces, meats, stews, and vegetables for one-of-a-kind flavor.
Imagine one little seed that tastes like a combination of a mild black pepper, ginger, cardamom and coriander. Warm, spicy, a tad bitter, Grains of Paradise have a full, delicious taste and a lovely, citrus aroma.
Picked long before maturity, our gourmet organic green peppercorns are much less pungent than black peppercorns and have a pleasantly fresh, herbaceous flavor. A featured spice in pepper steak sauce, green peppercorns are also used in French, Creole, and Thai recipes. They are also excellent in fish and in other sauces.
One of the most popular spices in the world, long pepper was used in Europe even before black pepper became widely available. Grown in Indonesia, our organic long pepper is more pungent than black pepper, and has a unique fiery flavor with hints of sweetness.
Our gourmet pink peppercorns are grown in Brazil. They are actually a different species than black peppercorns, and have a delightful spicy-sweet flavor with nuances of citrus.
This gourmet Sichuan, or Szechuan, pepper is grown in China and offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! It's complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables. Substitute Sichuan pepper for black pepper to add an exotic twist to recipes.
These organic black peppercorns are picked, dried, and then smoked to perfection, creating a unique and enticing flavor. Use our smoked peppercorns anywhere black pepper is used to add a smoky kick. They pair especially well with meat and cheese dishes and Tex-Mex cuisine. Also try grinding on fresh salads and vegetables.
Our unique blend of smoked black peppercorns with white and green peppercorns is the perfect way to liven up any dish. Use this all-purpose blend anywhere black pepper is used. It adds a unique and colorful touch to meat, vegetables, grains and beans.
Our "TGSEB" (Tellicherry Garbled Special Extra Bold) are the highest grade of organic black peppercorns available, selected from only the plumpest berries—those that produce a rich and complex pepper flavor.
Ceylon white peppercorns come from the same plant as black peppercorns. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the distinctive light-colored inner core.
c • e • g • l • p • s • t • w
