Origin: Masala Chai is a traditional Indian tea that combines black tea with Indian spices. Spices typically used are cinnamon, cardamom, ginger, cloves, fennel and black pepper.

How to Enjoy: Chai tea should be gently simmered for 5 minutes. Strain & add hot milk and sweetener (honey or sugar) to taste.

Flavor and Aroma: spicy

Liquor Color: varies with tea used!

Frontier Offers: Chai, Organic Fair Trade™ Chai & Organic Fair Trade Green Tea Chai

back to top