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Considered the rarest and most valued of the black teas, Darjeeling is grown in a small region in the Northwest of Bengal province in the foothills of the Himalayas. Darjeeling teas are generally sold by “flush” and sometimes by estate.
Darjeeling’s are considered afternoon teas and are served as is – without milk or lemon.
dark brown, tan with some green wide leaves & silvery tips
smooth and elegant, bright, slightly dry, light-bodied
light, bright, slight flavor
dark amber
Darjeeling FTGFOP & Organic Fair Trade Darjeeling TGFOP
What do the designations Finest Tippy Golden Flowery Orange Pekoe and Tippy Golden Flowering Orange Pekoe mean?
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Leaf:
