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The origin of the term and the tea it referred is uncertain. Today this tea can be a blend of a variety of Chinese, Indian or Ceylonese teas. Frontier’s English Breakfast is a blend of Keeman and China Black tea.
While the origin may be lost, the character is not. English Breakfast is a robust tea fit to rouse the senses after a good night’s sleep. A good morning tea, it can be enjoyed with or without a bit of milk. And of course, it makes a great accompaniment to toast & jam or a plate of eggs.
dark brown, long, tightly-rolled leaves
full, robust, slight citrus, thick body
mildly floral, sweet, somewhat light
reddish-gold/brown
Traditional English Breakfast, Organic Fair Trade English Breakfast
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Leaf:
