Origin: Hojicha is bancha green tea that has been lightly roasted to give it a unique flavor and a low caffeine content.

How to Enjoy: A fun tea that goes well with Japanese food or any food flavored with tamari or soy sauce. Because of the lower caffeine content it is also considered a good evening beverage. It should be served hot or cool (not cold).

Leaf: long, flat leaves tan to brown in color

Flavor: nutty, robust

Aroma: earthy

Liquor Color: light brown, tawny

Frontier Offers: Organic Hojicha

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