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Origin: For almost a thousand years, jasmine flowers have given up their sensuous, flowery aroma to the fine green teas of China to make jasmine tea. Green tea is layered with jasmine flowers on trays and left overnight. The spent flowers are removed and the process is repeated several times for lower grades of tea and many times for the best teas.
Jasmine tea makes a lovely after dinner beverage. The flavor may be heightened with a touch of sweetener.
green to dark olive leaf, some jasmine flowers may be present
floral, quite dry, astringent, medium body
floral, sweet
pale green to yellow
Jasmine, Organic Fair Trade Jasmine & Jasmine Spice
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Leaf:
