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| Simply Organic Spinach Dip Mix, ORGANIC, Gluten-Free 1.41 oz Packet | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Price: $1.69 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Item #: 15715 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Ingredients: Organic maltodextrin, organic spinach, sea salt, organic onion, organic carrot, organic garlic, organic tomato, silicon dioxide, organic celery leaf. Directions: You will need 2 cups sour cream Mix the goodies in this packet with 2 cups sour cream. Chill in the fridge for 30 minutes, then dig in. Serve in a bread bowl for a fun and festive look. For an alternative recipe, substitute plain yogurt in place of sour cream. Suggested Uses: Deviled Eggs Hard boil 18 eggs. Peel and slice in half. Remove all yolk saving half, place yolk in mixing bowl. Combine with 1 cup sour cream, Simply Organic Spinach Dip Mix, 4 tbsp. diced dill pickles (or 1 tbsp. Simply Organic Dill Weed). Cream mixture and spoon into each egg half. Chill until ready to serve. Processing Notes: Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products. Organic: QAI Certified Organic Kosher: KSA Certified
Bar Code: 0-89836-15715-7 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||